Our dining menus offer a variety and quality of food beyond compare in the area, as we have proudly created them with a dedicated 'farm-to-table' approach ... because we care not only about the excellence of your dining experience, but also the healthfulness of your meal. Sourcing seasonal fruits and vegetables, as well as locally-pastured animals, enables us to create delicious menu items celebrating the unique flavors of our region. We wholeheartedly believe in supporting local farmers and businesses, working together toward a stronger local economy, and our relationships with local producers continue to grow as we discover more and better ways to incorporate their tasty, wholesome foods into our menu for you.

With our menus, you’ll discover both unique and signature menu creations as well as delicious daily lunch, dinner, and soup specials. We also offer the best in sandwiches, burgers, jumbo wings, appetizers, and other pub fare, and our specialty menus have been thoughtfully created to meet the discerning needs of gluten-free, vegan, and vegetarian diners (including Kacy's amazing desserts). You’ll especially enjoy our Sunday brunches (served from 9AM-2PM), which not only feature unique weekly specials, but also live music from noon until 4:00PM with our 'Sunday Jazz Brunch Workshop' ... when world-class musicians in an 'open house' environment thrill your ears while we treat your taste buds. Thursdays are always Wing Night at The Frog, featuring big discounts on our rather famous jumbo wings with your choice of 18 delicious sauces or rubs. Every other weekend finds 'Smokehouse Saturdays' hoppening, when we feature specials with house-smoked meats, cheeses, fish, and more ... and you'll also find regular menu items highlighting foods smoked in-house. Every other Wednesday of the month is 'Wiener Wednesday' with special house-smoked hot dog creations. And, we even offer a 'Tadpole Menu' for the little Frogs in your family.

While some of you may have to travel a bit to get here, the ingredients in your meal don't. Our beef is procured from Misty Mountain Farm in close-by Trout Run, PA. Their sustainably-run practices yield the most flavorful beef imaginable for our burgers, steaks, and brisket. Hogs sourced from Beaver Run Farm of nearby Turbotville allow us to produce our own savory sausages in-house, as well as our thick-slab bacon, pork chops, ham, and pulled pork. We endeavor to feature the region's freshest organic fruits and vegetables at every opportunity as well, procuring mushrooms and other produce from Tewksbury Grace Farm of neighboring Muncy and delectable mixed greens from Beech Grove Farm of Trout Run that are included in every salad we create. Our locally-made pretzel rolls come to us from David's Awesome Pretzels. All of our Brioche rolls, Focaccia, Baguettes, and decadent desserts are baked and lovingly created in-house by our fabulous Pastry Chef & Baker Kacy.

When it comes to your dining experience, the Bullfrog Brewery’s goal is to make you feel comfortable and relaxed. We are the definition of 'casual,' very family-friendly, and there’s never a need to hurry here. Our hosts, servers, and bartenders are laid-back, ever-cheerful, and ready to help make your experience at the Bullfrog a memorable one.
 

 
Bullfrog Brewery & Restaurant
229-231 West Fourth Street
Williamsport PA USA 17701
570-326-4700
 
CONTACT US
 

 
OPEN 7 DAYS & NIGHTSS
unless zombie apocalypse
 
MON-SAT  11AM-MID *
SUN  9AM-MID *

we may be open later depending upon
 business, especially on nights with great
live music or just because you're all too
good-lookin' or too much fun to kick out

 

 
  
Bullfrog Brewery™ © 1996-2017
PLEASE ENJOY BULLFROG BEER RESPONSIBLY